How To Make Sweet Potato Casserole - Best Recipe | Charleston Magazine
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Cooking tools:
- Food mill
- Potato masher
- Fine-mesh sieve
- Baking sheet
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup rolled old fashioned oats
- 2 cups hazelnuts, chopped
- 1/4 cup canola oil
- 1/4 cup local honey
- 1/4 cup pure maple syrup
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 2 Tbs. light brown sugar
- 1 Tbs. kosher salt
- 1/4 lb. unsalted butter, diced
- 4 sweet potatoes (2 lbs.), peeled
- 2 cups heavy cream
- 2 eggs
- 2 egg yolks
- 1 Tbs. ground ginger
- 1 Tbs. ground cinnamon
- 1 Tbs. allspice
- 3 Tbs. pure maple syrup
- 1 Tbs. sherry vinegar
- Kosher salt (optional)
- 12-15 sorrel leaves for garnish (optional)
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