French Roasted Potato Power Bowl Recipe - Eat Wisconsin Potatoes

Ingredients

• 1 lb. Russet Potatoes (about 2 medium potatoes, washed and diced)
• 2 Tbsp Olive Oil (divided)
• Seasoning Mix
• • ½ Tsp Dried Basil
• • ½ Tsp Dried Thyme
• • ½ Tsp Dried Oregano
• • ½ Tsp Garlic Powder
• 1 Sweet Onion (diced)
• 1 Bunch Lacinato Kale (washed and stripped of the rib and torn into smaller pieces)
• 1 Lemon (halved)
• 2 Eggs
• 1/4 Cup Frederik’s Honey and Sea Salt Cheddar Cheese (grated)
• Salt and Pepper (to taste)
• Balsamic Glaze