French Farmhouse Potatoes Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for French Farmhouse Potatoes for a simple, potato‑packed
Ingredients
- 6-8 small Russet potatoes* (washed and peeled)
- 3 1/2 cups Chicken stock
- 3 Tbsp Butter
- 2 tsp salt (more or less to taste)
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