French Roasted Potato Power Bowl Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for French Roasted Potato Power Bowl for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
- Citrus press
Ingredients
- 1 lb. Russet Potatoes (about 2 medium potatoes, washed and diced)
- 2 Tbsp Olive Oil (divided)
- Seasoning Mix
- • ½ Tsp Dried Basil
- • ½ Tsp Dried Thyme
- • ½ Tsp Dried Oregano
- • ½ Tsp Garlic Powder
- 1 Sweet Onion (diced)
- 1 Bunch Lacinato Kale (washed and stripped of the rib and torn into smaller pieces)
- 1 Lemon (halved)
- 2 Eggs
- 1/4 Cup Frederik’s Honey and Sea Salt Cheddar Cheese (grated)
- Salt
- Pepper
- Balsamic Glaze
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