French Farmhouse Potatoes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for French Farmhouse Potatoes for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Peeler
- Fork
- Spatula
Ingredients
- 6-8 small Russet potatoes* (washed and peeled)
- 3 1/2 cups Chicken stock
- 3 Tbsp Butter
- 2 tsp salt (more or less to taste)
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