Chicken And Pea Casserole

Ingredients

• 1 pound pasta (short pasta like penne or fusilli preferred)
• 2 chicken breasts
• 1 package frozen peas (or fresh peas)
• 1 cup grated parmigiano-reggiano
• 15 ounce ricotta cheese
• 2 eggs
• 1 bunch fresh spinach, roughly chopped
• sun-dried tomatoes (drained if they are in oil)
• pepper, to taste