Recipe 2 - Angola, Africa - Chef Explorer

Ingredients

• 500g dried, salted, fish (salt cod can be used)
• 500g fresh fish, cut into steaks
• 1 onion, finely sliced
• 3 large, ripe, tomatoes
• 1 hot chilli very finely chopped
• 400g okra, trimmed and sliced
• 1large bunch sweet potato or cassava leaves (or use kale)
• 3 garlic cloves
• 1 tsp sea salt
• Juice of 1 lemon
• *100ml olive oil (* Traditionally 250ml Red Palm oil)
• 1 zuchini, sliced