Calulu de Peixe - Traditional Angola Recipe

Name: Calulu de Peixe - Traditional Angola Recipe
Total time: 120 min
Ingredients: 500 g Dried fish (e.g., cod or catfish) (soaked and deboned, or use fresh firm white fish); 150 ml Palm oil (dendê); 2 medium Onions (chopped); 400 g Tomatoes (chopped); 250 g Okra (sliced); 300 g Spinach or other leafy greens (chopped); 4 cloves Garlic (minced); 1-2 Chili peppers (to taste, finely chopped); 500 ml Water or fish broth; to taste Salt; to taste Black pepper

world.food

A flavorful and aromatic fish stew, Calulu de Peixe is a staple in Angolan cuisine, often prepared with dried or fresh fish, vegetables like okra and spinach, a

View Original

Share this recipe:

Ingredients

500 g Dried fish (e.g., cod or catfish) (soaked and deboned, or use fresh firm white fish)
150 ml Palm oil (dendê)
2 medium Onions (chopped)
400 g Tomatoes (chopped)
250 g Okra (sliced)
300 g Spinach or other leafy greens (chopped)
4 cloves Garlic (minced)
1-2 Chili peppers (to taste, finely chopped)
500 ml Water or fish broth
to taste Salt
to taste Black pepper