Local recipe: tortellini? tagliatelle? no, gramigna!
Saute finely chopped onion with oil in a skillet until translucent. - Recipe Main Dish : Something local - tortellini? tagliatelle? no, gramigna! by DajaD
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Ingredients
- 80-90 g pork sausage
- 1 small onion or scallion
- 1 tablespoon of EVOO
- 1/2 glass dry white wine
- 2 tablespoons cooking cream (optional)
- 1 tablespoon tomato paste
- 160 g gramigna (or similar pasta)
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