Tortellini Soup 9 | Just A Pinch Recipes
Brown the Italian Sausage in a Dutch Oven or stockpot over medium heat. When it is almost fully browned add the onion and cook until the sausage is done browning and the...
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Spoon
- Can opener
- Serving bowl
Ingredients
- 1 pound(s) italian sausage
- 1 medium onion finely chopped
- 3 clove(s) garlic minced
- 1 teaspoon(s) dried oregano
- 1 teaspoon(s) dried parsley
- 1/2 teaspoon(s) dried thyme
- 2 pinch(es) crushed red pepper
- 2 cup(s) beef broth
- 1 1/2 tablespoon(s) tomato paste
- 1 can(s) fire roasted tomatoes
- 4 cup(s) vegetable broth
- 10 ounce(s) refrigerated tortellini
- 3 cup(s) arugula (or spinach)
- grated parmesan cheese
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