Sausage Tortellini Soup | Just A Pinch Recipes
Combine sausage and onion ,cook over medium heat until no longer pink.Drain.In a large pot combine sausage and onion mixture with carrots.Cook and stir 1 minute. Add tomato...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Colander
- Stove
- Pot
- Spoon
Ingredients
- 1/2 pound(s) bulk Italian sausage
- 1/2 cup(s) chopped onions
- 1 cup(s) carrots
- 1 can(s) 28-oz, tomato puree
- 1 can(s) 14 1/2 -oz. ,chicken broth
- 2 cup(s) water
- 1 teaspoon(s) dried basil
- 1 package(s) 9-oz.,cheese-filled refrigerated tortellini
- 3 cup(s) frozen cut broccoli
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