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Gluten-Free Matzo with Pickled Lettuce | Discover unique recipes & cooking tips from Foodista, blending traditional flavors with modern twists!
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Ingredients
- 375g/13.25oz gluten-free biscuit and baking mix
- 1 tsp. salt
- 80ml/2.75fl oz olive oil
- 120ml/4fl oz water
- 300g/10.5oz mixed lettuce (Romaine, Lolo Rosso, Iceberg)
- 6 cloves garlic
- 240ml/8.25fl oz water
- 125ml/4fl oz cider vinegar
- 1 tbsp. maple syrup1
- 1 tsp. red pepper flakes
- 1 tsp. mustard seeds
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