Karen's Gluten Free Homemade Matzo

Name: Karen's Gluten Free Homemade Matzo
Total time: 33 min
Ingredients: 1 cup gluten free flour blend*; 3 tablespoons oat flour ((finely ground)); 1 tablespoon gluten free corn flour ((fine ground cornmeal)); 1 1/2 teaspoons baking powder (Gefen brand (kosher) ); 2 1/2 tablespoons vegetable shortening (I use Spectrum Organic - OR Pareve Margarine ); 1/8 teaspoon sea salt; 1/2 cup warm water

azestforlife.com

In my test kitchen, I used carefully measured gluten-free “flours,” pulsed the ingredients in a food processor, rolled and cut…

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Cooking tools:

Food processor
Cast iron skillet
Rolling pin
Wax paper
Fork
Cutting board
Chef's knife
Baking sheet
Oven
Stove
Measuring cup
Measuring spoon
Mixing bowl
Spatula

Ingredients

1 cup gluten free flour blend*
3 tablespoons oat flour ((finely ground))
1 tablespoon gluten free corn flour ((fine ground cornmeal))
1 1/2 teaspoons baking powder (Gefen brand (kosher) )
2 1/2 tablespoons vegetable shortening (I use Spectrum Organic - OR Pareve Margarine )
1/8 teaspoon sea salt
1/2 cup warm water