Smoked Haddock Tart Recipe with Dill | olivemagazine
Try our smoked haddock tart recipe with dill. This easy tart recipe with fish is an easy recipe for a smoked haddock quiche. Try our seafood quiche recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g smoked haddock
- 5 large or 7 smaller sheets filo pastry approx 125g
- 25g butter melted
- 4 eggs
- 150ml double cream
- a small bunch dill chopped
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