The Foodie Corner
A delicious gravy made with mushrooms, vegetable stock and sweet dessert wine. A great vegetarian or vegan alternative, ideal for accompanying a good old nut roast (nut loaf) or anything else that...
Ingredients
- 2 Tbs olive oil
- 100 gr onion, finely chopped
- 250 gr mushrooms, sliced
- 20 gr flour, all purpose
- 500 ml vegetable stock, good quality
- 60 ml sweet red wine (dessert wine) or suitable alternative for vegans or vegetarians
- 3/4 tsp salt
- 1/4 tsp white pepper, freshly ground
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