Vegan Nut Roast and Mushroom Gravy | Basics

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 clove garlic, minced
• 1 teaspoon each dried thyme, rosemary and sage
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 4 ounces unsalted pecans
• 4 ounces unsalted cashews
• 4 ounces unsalted almonds
• 8 ounces gluten-free bread
• 1 tablespoon nutritional yeast
• 1 cup vegetable stock
• Oil or vegan vegetable spread for greasing baking pan
• 4 tablespoons vegan margarine, butter or oil
• 4 cups mushrooms, sliced
• ½ onion, diced
• 2 cloves garlic, minced
• 1 teaspoon each dried sage, rosemary, and thyme
• ¼ black pepper, freshly groun
• 2 tablespoons rice flour
• 1 tablespoon tamari
• 2 cups vegetable broth