Spaghetti alla Puttanesca
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Cooking tools:
- Pot
- Colander
- Pan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
- Oven
- Salt cellar
- Pepper mill
- Grater
- Serving bowl
- Plate
- Kitchen scale
- Spoon
Ingredients
- Marodi Spaghetti No. 5: 400 grams
- Onion: 150 grams
- Garlic: 3 cloves
- Chopped tomatoes: 400 grams
- Salted anchovies: 5 pieces
- Olives: 150 grams
- Olive oil: 3 tablespoons
- Capers: 2 teaspoons
- Fresh parsley: to taste
- Salt: to taste
- Chili: to taste
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