Spaghetti Puttanesca
Spaghetti Puttanesca Briny capers, tangy olives and umami-bursting anchovies are combined to create this delicious, toss-together spaghetti that will help you use up (and dress up!) the last bits of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 12 oz Italpasta Artisan Spaghetti
- 1/3 cup olive oil
- 6 cloves garlic (thinly sliced)
- 6 whole anchovies (packed in oil)
- 1/2 tsp hot pepper flakes
- 3/4 cup mixed green and black olives (sliced)
- 3 tbsp salt-brined capers (drained)
- 1 tbsp dried oregano
- 1 can whole tomatoes (chopped)
- 1/4 cup chopped fresh parsley (leaves and stems)
- grated Romano cheese
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