Spaghetti alla Puttanesa | Ferrari-Carano Winery
A classic spaghetti dish that's simple and elegant, and perfectly paired with our Cabernet Sauvignon or Siena. Serve with a green salad and garlic bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ferrari-carano.com.
Ingredients
- 1 lb. spaghetti
- 1 28-oz can crushed tomatoes, or fresh, pureed in food processor
- 4 anchovy filets, minced
- 2 tbsp. capers
- 6 cloves garlic, minced
- 1/2 cup oil cured black olives, pitted and roughly chopped
- 1 tsp. chili flakes
- 2 tbsp. olive oil
- 2 tbsp. basil, finely chopped
- 2 tbsp. parsley, finely chopped
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