Double Fudge Bread Pudding with Chocolate Whipped Topping - Paula Deen

Ingredients

• 1 1/2 (1-pound) loaves day-old French bread
• 1 pound semisweet chocolate
• 1 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons ground cinnamon
• 6 large eggs
• 1 tablespoon vanilla
• 3 cups whole milk
• 1/4 cup heavy cream
• 1/4 cup bourbon
• Chocolate Whipped Topping
• 1 cup heavy cream
• 1/4 cup Confectioners' sugar
• 1/2 cup chocolate sauce