Maple Apple and Carrot Layered Cake - Get Cracking

Ingredients

• 500 ml all-purpose flour
• 10 ml baking powder
• 10 ml ground cinnamon
• 5 ml baking soda
• 5 ml salt
• 5 ml ground ginger
• 2 ml ground nutmeg
• 2 ml allspice
• 180 ml packed brown sugar
• 158 ml vegetable oil
• 60 maple syrup
• 5 ml vanilla
• 4 eggs
• 350 ml apple, grated
• 350 ml carrot, coarsely grated
• 300 ml chopped, toasted walnuts
• 395 g cream cheese, at room temperature
• 88 ml butter, at room temperature
• 130 ml maple syrup
• 7 ml vanilla