Carrot & Apple Cake with Maple Cream Cheese Frosting from Bake by Lorraine Pascale
I wasn’t sure what incarnation of carrot cake to choose. Should it be a regular cake, layered with cream cheese, or perhaps some little muffins to be devoured a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 350 ml vegetable oil
- 6 eggs
- 60 g Granny Smith apple, grated (about ½ apple)
- 350 g wholemeal or regular self-raising flour
- 350 g soft light brown sugar
- 250 g carrot, grated
- 1 tsp each baking powder and bicarbonate of soda
- finely grated zest of 2 oranges, plus extra to decorate (optional)
- seeds of ½ vanilla pod or ½ tsp vanilla extract
- 2 tsp mixed spice
- 1 tsp ground cinnamon
- 1 quantity maple syrup cream cheese buttercream
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