One Pot Lemon Artichoke Chicken and Rice | Recipe Cart
Easy One Pot Lemon Artichoke Chicken and Rice - A delicious, flavorful meal in under 30 minutes! Perfect for a quick weeknight dinner. [4.9/5] www.budgetbytes.com
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Cooking tools:
- Microplane
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Fork
Ingredients
- 1 fresh lemon ($0.43)
- 1 lb. Kirkwood Fresh Chicken Breasts (boneless, skinless) ($2.49)
- 2 Tbsp Carlini Extra Virgin Olive Oil ($0.23)
- 4 cloves garlic ($0.16)
- 1 tsp Stonemill Dried Oregano ($0.10)
- 1/4 tsp Stonemill Crushed Red Pepper ($0.02)
- ¼ tsp salt ($0.02)
- 1 12oz. jar Tuscan Garden Quartered Artichoke Hearts ($2.59)
- 1 cup Earthly Grains Long Grain White Rice ($0.25)
- 1 1/2 cups Chef's Cupboard Chicken Broth ($0.45)
- 1 oz. Emporium Selection Feta Cheese Crumbles ($0.55)
- 2 Tbsp chopped parsley ($0.10)
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