Peas with Baked Ricotta and Bread Crumbs Recipe | Epicurious

Name: Peas with Baked Ricotta and Bread Crumbs Recipe | Epicurious
Ingredients: Olive oil; 1 cup high-quality ricotta cheese, such as hand-dipped full-fat ricotta; 2 to 3 tablespoons fresh bread crumbs; 4 teaspoons butter; 2 large shallots or 1/2 small onion, finely diced (about 1/3 cup); 5 small sage leaves, minced (about 1 1/2 teaspoons); 1 1/2 pounds pod peas, shucked (about 1 cup); Grated zest of 1 lemon; Sea salt and freshly ground pepper; Chunk of Parmesan cheese, for grating

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Faced with a cup of just-shucked peas, my mind runs in a million directions. Should I simmer them with soft butter lettuce leaves, pair them with pasta, or flatter their delicacy with new sage leaves...

Keywords

ricotta
pea
sage
main
dinner
nut free
vegetarian
quick
easy
weeknight meals
oven bake
saute
spring
cookbooks

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