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Gougères (French cheese puffs)
These delicate and savory cheese puffs are crisp on the outside and light and fluffy within—an impressive addition to any social gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 5 tbsp Gruyère cheese
- 1/2 sprig tarragon
- 1/2 cup flour
- 1/2 cup quark
- 2 tbsp whole milk
- 2/3 cup water
- 2 tbsp white wine
- 1 pinch sugar
- 1 pinch ground nutmeg
- 3 tbsp butter
- 2 eggs
- salt
- pepper
- black sesame seeds (for garnish)
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