Tomato Tart - AMY'S GARDEN

Ingredients

• 1 sheet frozen puff pastry (one 14-ounce package or half of a 17.3-ounce package), thawed
• All-purpose flour (for dusting)
• 1 garlic clove, finely grated
• 2 tablespoons olive oil, divided, plus more for serving
• 1 lemon, thinly sliced into rounds, preferably on a mandoline, seeds removed
• 1 cup torn basil leaves
• 1 pound ripe tomatoes (about 3 medium), sliced ¼ inch thick, patted dry with paper towels
• Kosher salt
• Freshly ground pepper
• Crème fraîche (for serving)