Tomato Tart - AMY'S GARDEN

Name: Tomato Tart - AMY'S GARDEN
Ingredients: 1 sheet frozen puff pastry (one 14-ounce package or half of a 17.3-ounce package), thawed; All-purpose flour (for dusting); 1 garlic clove, finely grated; 2 tablespoons olive oil, divided, plus more for serving; 1 lemon, thinly sliced into rounds, preferably on a mandoline, seeds removed; 1 cup torn basil leaves; 1 pound ripe tomatoes (about 3 medium), sliced ¼ inch thick, patted dry with paper towels; Kosher salt, freshly ground pepper; Crème fraîche (for serving)

www.amysorganicgarden.com

Experience the freshness of USDA Organic ingredients in Amy's Garden's Tomato Tart, a delightful blend of ripe tomatoes, basil, and lemon on puff pastry—perfect for a special treat!

View full recipe on www.amysorganicgarden.com

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Ingredients

1 sheet frozen puff pastry (one 14-ounce package or half of a 17.3-ounce package), thawed
All-purpose flour (for dusting)
1 garlic clove, finely grated
2 tablespoons olive oil, divided, plus more for serving
1 lemon, thinly sliced into rounds, preferably on a mandoline, seeds removed
1 cup torn basil leaves
1 pound ripe tomatoes (about 3 medium), sliced ¼ inch thick, patted dry with paper towels
Kosher salt, freshly ground pepper
Crème fraîche (for serving)