Cape Breton Snow Crab and Egg Salad on Brioche Toast

Ingredients

• 3 Large eggs
• 1 lb Fresh snow crab meat
• 1 Shallot, finely minced
• 1 Stalk celery, finely minced
• 2 tsp Canned pimento, finely chopped
• 1/2 cup Mayonnaise
• 1 tsp Dijon mustard
• 1/2 Lemon, juice and zest
• Pinch Cayenne pepper
• Pinch salt and freshly ground black pepper
• 2 tbsp Chives, chopped or Italian parsley
• 1 Loaf brioche
• 2-3 tbsp Butter
• 1 Ripe avocado, for garnish
• Fresh cilantro (garnish)
• 1 Roasted red pepper, fresh or canned (equal to 2/3 to 3/4 cup when diced)
• 2 tbsp White wine
• 1 tbsp Quality balsamic vinegar
• 2 tsp Liquid honey
• 1/2 tsp Chili powder
• Pinch salt
• 4 Egg yolks