Crab Custard with Lemon Butter Sauce Recipe
In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- broccoli florets
- crab meat
- eggs
- heavy whipping cream
- milk
- salt and white pepper
- nutmeg
- white wine
- shallots
- butter
- lemon
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