Hot Smoked Salmon and Leek Tart – Aoraki Salmon – Oak Smoked Fresh Water King Salmon

Ingredients

• 1 x packet Aoraki Original Artisan Hot Smoked Portion 180g
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 leek, sliced into rounds
• 3 eggs
• 150ml cream
• 1 x quantity shortcrust pastry
• 50g parmesan cheese, coarsely grated (tasty, edam or Colby would be fine here too)