Chilli Ginger Steamed Fish with Grilled Chinese Broccoli | BBQs In The Hills

Ingredients

• 5 ½ tbsp sesame oil, divided
• 1 tbsp light soy sauce
• 400 g 4 x 100g firm white fish fillets
• 1 lemon, finely sliced
• 2 cm piece of ginger, finely grated
• 1 red chilli, finely chopped (seeds optional)
• 2 spring onions, white and light green parts, finely chopped
• 1 bunch Chinese broccoli
• Cooked white rice, to serve
• 1 lemon, halved
• 1 tbsp Kecap Manis
• ½ tbsp chilli garlic sauce, such as Sriracha