Grilled Singapore Chilli Crab | BBQs In The Hills

Ingredients

• 1 blue swimmer crabs or 1 mud crab
• 2 tbsp tablespoons peanut oil
• 2 golden shallots, finely chopped
• 2 garlic cloves, finely chopped
• 3 long red chillies, finely chopped
• 1 l lemongrass stalk, tender inner stem, finely chopped
• 2cm piece ginger, finely grated
• 3 tbsp tablespoons sweet chilli sauce
• 4 tbsp tablespoons tomato sauce
• 2 tbsp tablespoons tomato paste
• ¾ cup cup chicken stock
• 1 tbsp tablespoon soy sauce
• 1 egg
• Spring onion, thinly sliced, to garnish