Spicy Pork Meatball Recipe with Tzatziki Dip
Serve these spicy pork meatballs with orzo and baby leaf greens for a healthy, low-fat midweek meal. This triple-tested recipe serves 4 and takes 40 mins
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Cooking tools:
- Microplane
- Grater
- Citrus press
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Plate
Ingredients
- 500g lean pork mince (5% fat or less)
- 1 small red onion grated
- 1 lemon zested and juiced
- a small bunch dill chopped, plus a little extra to serve
- a good pinch dried chilli flakes
- 50g breadcrumbs
- olive oil spray
- 200g orzo
- 400g baby leaf greens shredded and washed
- 150g 0% fat greek yogurt
- 2 cloves garlic crushed
- ¼ large cucumber halved, seeded and grated
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