Italian meatballs with orzo - Good Food Middle East
Add a twist to classic spaghetti and meatballs with garlicky tomato sauce by using orzo pasta – ready in 30 minutes
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Cooking tools:
- Mixing bowl
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Peeler
- Measuring spoon
Ingredients
- small pack basil
- 500g beef mince
- 2 garlic cloves, crushed
- 1 tbsp dried oregano
- 1 tbsp olive oil
- 540g jar passata
- 300g orzo
- Parmesan shavings, to serve
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