Spicy baked pork meatballs with arrabiata sauce and orzo pasta
- Preheat the oven to 190ᵒC / 170ᵒC fan / Gas 5. - To make the meatballs, mix the mince, garlic and chilli together in a large bowl and shape into 15 balls.
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Ingredients
- 450g lean minced pork
- 1 garlic clove, crushed
- ½ green chilli, de-seeded and finely chopped
- 1 onion, finely chopped
- 1 tbsp olive oil
- 400g can of chopped tomatoes
- 150ml pork stock
- 2 tbsp sun-dried tomato paste
- a pinch of chilli powder
- 150g orzo pasta or mini sized pasta shapes
- Parmesan, grated to serve
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