Plantain peel dish : nofood

Plantain peel dish : nofood

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Delight in creative Venezuelan cuisine with crispy baked plantain peels and flavorful vegetable sauté, perfect for rice or arepas. Inspired by resourcefulness amidst hunger and poverty.

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Ingredients

  • - 2 plantains
  • - Margarine or butter (for greasing the peels)
  • - Water (for boiling the peels)
  • - 1 onion (sliced)
  • - 1 bell pepper (green, yellow, and red, sliced)
  • - 1 tomato (sliced)
  • - 1 large garlic clove (minced)
  • - Soy sauce (to taste)
  • - Worcestershire sauce (to taste)
  • - Salt (to taste)
  • - Pepper (to taste)
  • - Fresh cilantro (to taste)

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