Plantain peel dish : nofood
Delight in creative Venezuelan cuisine with crispy baked plantain peels and flavorful vegetable sauté, perfect for rice or arepas. Inspired by resourcefulness amidst hunger and poverty.
Ingredients
- - 2 plantains
- - Margarine or butter (for greasing the peels)
- - Water (for boiling the peels)
- - 1 onion (sliced)
- - 1 bell pepper (green, yellow, and red, sliced)
- - 1 tomato (sliced)
- - 1 large garlic clove (minced)
- - Soy sauce (to taste)
- - Worcestershire sauce (to taste)
- - Salt (to taste)
- - Pepper (to taste)
- - Fresh cilantro (to taste)
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