Venezuelan Tuna & Fried Plantain Bake Recipe | SideChef
The combination of the savoury from the tuna, the sweetness of the ripe sweet plantain and the freshness of the herbs and lime is just classic Venezuelan creole
Ingredients
- 480 gram Canned Tuna
- 2 Plantain
- 1 Red Chili Pepper
- 1 White Onion
- 150 gram Feta Cheese
- 1 handful Fresh Cilantro
- 1 handful Fresh Dill
- 1 Lime
- 9 Free Range Egg
- to taste Salt
- to taste Ground Black Pepper
- as needed Vegetable Oil
- as needed Olive Oil
- 4 clove Garlic
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