Baby Kale Caesar Salad with Crispy Chickpeas
Tender baby kale mixed with a vegan caesar dressing and topping with salty, crunchy chickpeas.
Ingredients
- 1 tbsp olive oil
- ⅓ cup (50g) sunflower seeds
- ½ cup (50g) cashews
- 1 clove of garlic
- 1 tbsp dijon mustard
- Juice form ½ lemon
- ¾ cup water
- A pinch of salt (about 1/8 tsp)
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