Vegan Kale Caesar Salad with Crispy Chickpeas – PB2 Official Store

Ingredients

• 1 cup oat milk
• 1 tbsp Dijon mustard
• 3/4 cup tbsp PB2 Powdered Cashew Butter
• 1 1/2 tbsp capers, diced
• 1 tbsp vegan sour cream
• Salt and pepper to taste
• 4 cloves garlic, diced
• 1 tbsp olive oil
• 15 oz canned chickpeas, drained and rinsed
• 3 golden beets, sliced
• 1-2 bunches of kale, sliced
• Olive oil drizzle
• 1 lemon, juiced
• 4 sprigs red currants, optional
• 1-2 avocados, sliced, optional