Cookwith - The LCCA “Cultural Chaos” Bulgogi Burger (Gluten-Free, Dairy-Free, Soy-Free)

Ingredients

• 1 1/2 lbs ground beef (preferably 80/20)
• 1 small Asian pear, peeled and finely grated
• 3 cloves garlic, minced
• 2 scallions, green parts only, finely chopped
• 2 tsp toasted sesame oil (ensure soy-free)
• 1 tbsp coconut aminos (soy-free alternative to soy sauce)
• 1 1/2 tsp kosher salt, divided
• 1/2 tsp freshly ground black pepper
• 1/2 tsp gochugaru (Korean red pepper flakes, optional)
• 1 tbsp maple syrup or honey
• 4 gluten-free burger buns
• 1 cup quick kimchi (see step 6, or store-bought, ensure soy/peanut-free)
• 1 cup cucumber, thinly sliced
• 1 cup shredded lettuce
• 1/4 cup vegan mayo (ensure soy-free)
• 1 tbsp rice vinegar
• Neutral oil for cooking (avocado or grapeseed)