Spinach Artichoke Stuffed Naan - Tiny Red Kitchen

Ingredients

• 1/4 cup warm water
• 1 tablespoon honey
• 3/4 teaspoon active dry yeast
• 3/4 cup warm whole milk
• 1 cup full fat plain greek yogurt
• 4 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 8 ounces frozen spinach (thawed and squeezed dry)
• 1 10- ounce jar marinated artichokes (drained and chopped)
• 4 ounces cream cheese (softened)
• 4 cloves garlic (grated)
• 1/4 cup grated Parmesan cheese
• 1/2 cup sour cream
• Juice of 1 lemon
• 1 pinch crushed red pepper flakes
• 1 teaspoon kosher salt
• Melted butter (for serving)