Venison fajitas - New Zealand Avocado

Ingredients

• 440g New Zealand farm raised venison steaks
• Oil, for frying
• 1 red capsicum, sliced
• 1 yellow capsicum, sliced
• 1 green capsicum, sliced
• 1 onion, sliced
• Marinade:
• 1/4 cup olive oil
• 1 lime, juiced
• 1 orange, juiced
• 2 cloves garlic, peeled
• 1/2 cup Superb Herb coriander, roughly chopped
• 1 tsp ground cumin
• 1 tsp salt
• 1 red chilli, optional
• To serve:
• 2 NZ avocados
• 1 lime, juice
• Flakey sea salt, to taste
• 8 corn tortillas
• Sliced red chillies or jalapenos