Venison steak rice noodle salad - New Zealand Avocado

Ingredients

• Steak salad
• 400g New Zealand farm raised venison minute steaks
• Lee Kum Kee pure sesame oil
• salt
• pepper
• 1/2 cucumber, thinly sliced
• 2 cups Superb Herb kale, coriander, Thai basil, basil etc. (assorted herbs)
• 1 NZ avocado, sliced
• Dressing
• 2 tbsp DYC white vinegar
• 2 tbsp Golden Sun sweet chilli sauce
• 1 tbsp Golden Sun fish sauce
• 1 tsp Lee Kum Kee premium soy sauce
• 2 tsp sugar
• 1 tsp grated garlic
• 2 tsp grated fresh ginger
• 2 tsp Superb Herb lemongrass, grated
• 1 red chilli
• To serve
• Lemon wedges to serve
• FreshLife sesame seeds, toasted
• 125g dried rice stick noodles or 300g homemade rice noodles