Mexican Street Corn Dip with Avocado

Ingredients

• 4 Flatout flatbreads*
• 2 cups grilled corn kernels**
• 1 avocado, finely chopped
• 1/4 cup mayonnaise
• 2 teaspoons sriracha
• 1 teaspoon extra virgin olive oil
• 1/2 lime, zested and juiced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ancho chile powder
• Kosher salt
• Queso Fresco, crumbled
• Chives, chopped
• Parsley, chopped