Mexican Street Corn Dip with Avocado
In under 15 minutes, you'll be ready to serve this epic vegetarian Mexican Street Corn Dip with Avocado! Perfect for BBQs, Taco Tuesday, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharedappetite.com.
Ingredients
- 4 Flatout flatbreads*
- 2 cups grilled corn kernels**
- 1 avocado, finely chopped
- 1/4 cup mayonnaise
- 2 teaspoons sriracha
- 1 teaspoon extra virgin olive oil
- 1/2 lime, zested and juiced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ancho chile powder
- Kosher salt
- Queso Fresco, crumbled
- Chives, chopped
- Parsley, chopped
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