Mexican Street Corn Dip (Easy, One Pot + Vegan) - Easy Vegan Meal Plan
Creamy vegan Mexican Street Corn Dip packed with flavor, perfect for parties or snack time! Made in one pot in just 20 minutes. Perfect for vegans and gluten-free diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Ingredients
- 1 tablespoon(s) light oil ((such as canola or vegetable) (see notes for oil-free option))
- 3 cup(s) corn kernels (fresh, frozen, or canned (drained and rinsed if canned))
- 2 clove(s) garlic (minced or pressed)
- 1 teaspoon(s) smoked paprika
- 1 teaspoon(s) salt (more to taste)
- 1/2 teaspoon(s) chili powder
- Pinch(s) cayenne ((optional, for heat))
- 1 cup(s) plain vegan yogurt or vegan sour cream
- 1/4 cup(s) vegan mayonnaise
- 2 tablespoon(s) lime juice
- 1/4 cup(s) red onion (finely chopped)
- 1/4 - 1 jalapeño (seeded and finely chopped (adjust to taste))
- 1/4 cup(s) fresh cilantro (roughly chopped)
- Crumbled vegan cheese ((such as vegan feta or mozzarella), optional)
- Pinch(s) Tajín or extra smoked paprika (optional for garnish)
- tortilla chips or corn chips (for dipping)
More Like This
Mexican Street Corn Dip
thecopperwhisk.com
Mexican Street Corn Dip. | Recipe Cloud App
recipecloudapp.com
Mexican Corn Dip
webflow.healthiapp.com
Mexican Corn Dip
healthiapp.com
Mexican Street Corn Dip - Jihi Kitchen
recipes.jihi.com
Mexican Street Corn Dip Recipe in 25 Minutes - Hilda Recipes
hildarecipes.com
Mexican Street Corn Dip - Canadian Food Focus
canadianfoodfocus.org
Hot Mexican Street Corn Dip Recipe | myfoodbook | Easy Corn dip recipe
myfoodbook.com.au