Air-Fryer Burrata Recipe | Wisconsin Cheese

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, chopped
• 1 small eggplant (about 1 pound), chopped
• 4 medium celery ribs, chopped
• 1 medium sweet red bell pepper, chopped
• 4 garlic cloves, thinly sliced
• 2 large tomatoes, chopped
• 1/2 cup pitted green olives, halved
• 3 tablespoons red wine vinegar
• 2 tablespoons honey
• 3/4 cup minced fresh parsley
• 1/4 cup minced fresh basil
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 1 large egg
• 3/4 cup panko bread crumbs
• 1 ounce BelGioioso Asiago cheese, grated (1/3 cup)
• 1 ounce BelGioioso Parmesan cheese, grated (1/3 cup)
• 1 container (2, 4-ounce Balls) BelGioioso Burrata cheese
• Cooking spray
• Toasted French bread baguette slices or crostini
• Fresh basil and parsley leaves