Baked Burrata Pasta with Tomatoes - BelGioioso Cheese

Ingredients

• 1 lb. pasta
• 1 large eggplant, diced into small cubes
• 2 boxes cherry tomatoes, halved
• 4 Tbsp. olive oil, divided
• 1 Tbsp. balsamic vinegar
• 6 Tbsp. butter, divided
• 3 garlic cloves, minced
• 1 1/2 cups heavy cream
• 2 cups BelGioioso Parmesan cheese, grated
• 4-4 oz. balls BelGioioso Burrata cheese, divided
• 1 cup basil, roughly chopped
• Salt and pepper
• Olive oil