Bay Plum and Blackberry Friand
Cobbler meets Cake in this delightfully light and sweet dessert showing off summer's sweet fruits. Simple to make and great for crowds.
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Ingredients
- 8 oz Blackberries
- 4 Black Plums
- 1/4 cup Maple Sugar
- Drizzle Maple Syrup
- 1 tsp Pure Vanilla Extract
- 3 Bay Leaves
- 1 tsp Cinnamon
- 3/4 cup Almond Flour
- 1/4 cup Hazelnut Flour
- 2 tbsp Arrowroot Starch
- 2 tbsp Brown Rice Flour
- 2 tbsp Coconut Flour
- 1/8 tsp Real Salt
- 5 Egg Whites
- 3/4 cup Butter
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