Pinto Bean and Beef Chili with Easy Spanish Rice (Guisado de Frijoles y Carne con Arroz Español (Fác

Ingredients

• 2 cups pinto beans
• 1 can canned beef
• 3 slices bacon
• 1 small onion, chopped
• 1 tablespoon oil
• 1 8 oz can of tomatoes
• 1 8 oz can tomato sauce
• 2 tablespoons chili powder
• 1/2 tsp oregano or chopped parsley
• 1 cup long-grain white rice (not minute rice)
• 2 1/2 cups water or chicken broth
• 1 tablespoon butter or cooking oil
• 1/2 teaspoon garlic, minced
• 1/2 white onion, diced
• 1/8 teaspoon diced jalapeno (optional)
• 8 ounces Mexican hot style tomato sauce
• 6 ounces canned corn (optional)